Egbo (food)
Egbo (food)
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| okpukpere chi/echiche ụwa | Candomblé  |
|---|---|
| mba/obodo | Naijiria |
| ụmụ amaala ka | Ndi Yoruba |
| ebe | Ibadan |
| mba osi | Naijiria |
| Ihe ejị mee ya | Ọ̀ka |
| Ọnọdụ mmepụta | Naijiria |
| fabrication method | Ọ̀ka |
| WikiProject na-elekọta ya | WikiProject Intangible Cultural Heritage |
Egbo bụ nri Naijiria na-ewu ewu n'etiti ndịda ọdịda anyanwụ karịsịa ndị si na mba Ibadan. A na-eji ọka kpọrọ nkụ eme nri ahụ nke a na-esi nri ruo mgbe ọ dị nro.[1][2]
Nchịkọta
[dezie | dezie ebe o si]A makwara ya dị ka ọka porridge, Egbo yiri oatmeal. Mgbe a na-eri ya na sauce, agwa na akwụkwọ nri, a na-akpọ ya ororo robo.[3]
Hụkwa
[dezie | dezie ebe o si]- Nri Naịjirịa
Ihe odide
[dezie | dezie ebe o si]- ↑ Foodie corner: I can eat beans seven days a week– Ayo Mogaji (en-US). Punch Newspapers (2019-10-12). Retrieved on 2022-06-29.
- ↑ EJPAU 2005. Abulude F. , Ojo M. DEVELOPMENT AND CHEMICAL EVALUATION OF “EGBO” FORTIFIED WITH LEGUME SEEDS. www.ejpau.media.pl. Retrieved on 2022-06-29.
- ↑ Try Egbo with beans (en-GB). Tribune Online (2018-07-21). Retrieved on 2022-06-29.